Baby potato curry is an Indian vegetarian menu and popularly served as a delicious, spicy side dish. Potato plays a significant role in the regular Indian meals and the use of “baby potato” makes your dish even tastier.
To make a yummy baby potato curry, you need boiled baby potatoes, boiled peas, tomatoes pureed, grated onions, green chilies, garlic, ginger and garam masala.
At first, roast the baby potatoes; take a frying pan and mix ginger, garlic and chilies to make a fine paste. Take a separate kadai to fry onions till it turns brown. Add garam masala, haldi, chili powder, dried coconut, salt and sugar to your taste and fry till the oil separates. Add the roasted baby potatoes and the tomato puree to give your finishing touches to the dish.
Mix well, garnish with coriander leaves, serve hot and enjoy its awesome taste!